The name Cosecha, Spanish for “harvest”, reflects the location next to the working harvest area where grapes are sorted and crushed at Noble Hill wine estate in Paarl. Ingredients are grown on the farm where possible and Cosecha maintains a pepper and vegetable garden which you are free to explore during your visit. What better way to spend an afternoon than over a lazy vegan luncheon.
Address: Klapmuts-Simondium Rd, Simondium, Paarl
Hours: 10am-5pm Mon, closed Tue, 10am-5pm Wed-Sun
On our visit, we requested vegan options and the kitchen were more than happy to oblige by preparing us variations of the existing dishes on their menu.
What follows are some of the seasonal dishes we enjoyed:
Definitely worth the drive over a weekend.
Before you go, check out my Eateries by Suburb page and don’t forget to pop on over to my YouTube channel as well! If you’re feeling generous and want to help me with the upkeep of this all (because I do it all for free), then click on my Patreon link.